Tofu Firm Blue is made from non-GMO soybeans. Its smooth silky texture makes it a great alternative to meat, eggs, and dairy. In sushi, its most commonly used in miso soup. But its also great for shakes, cream pies, sauces, dips and entrees.
SPECIFITCATIONS
Kosher Parve - KSA Supervision
Product of USA
Gluten Free
Ingredients: filtered water, soybeans, isolated soy protein, gluconolactone*, calcium chloride
*Gluconolactone is a non-dairy coagulant derived from non-GMO corn starch
Contains: Soy
