Miso is a traditional Japanese seasoning made from soybeans fermented with barley or other grains and a long fermentation period. The result is a thick powder that can be used for sauces, rubs, spreads, pickling vegetables, and meats. Or just add some to dashi soup stock to make Miso soup.
Miso Paste is low in fat, low in calories, high in protein and rich in vitamins and mineral. It is typically salty, tangy and savory in taste.
Red Miso can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes.
SPECIFICATIONS
Kosher Parve - Volove Supervision
Product of USA
38lb bucket
Organic
Non-GMO
Ingredients: filtered water, organic whole soy beans, cultured rice, sea salt
