Using a rice net when cooking your sushi rice will result in the perfect fluffy rice! Not too wet and not too dry! Just place it in your rice cooker ... more info
Daikon - Pickled Radish is a type of Japanese pickle which is often rolled up and put into a sushi roll. It adds a touch of salty and sour crunch and ... more info
These nori sheets have a sweet ocean-like taste. Already roasted ("yaki-nori" in Japanese), Nori sheets are ready to roll for sushi, nori ... more info
These nori sheets have a sweet ocean-like taste. Already roasted ("yaki-nori" in Japanese), Nori sheets are ready to roll for sushi, nori ... more info
Sweet City Sesame oil is vegetable oil made from pressed and toasted sesame seeds. Try adding sesame oil to marinades or salad dressings for an ... more info
These crunchy and refreshing pickled cucumbers add zest and flavor to your meal! It is typically served alongside rice and miso soup. SPECIFICATIONS ... more info
Yamagobo is a Japanese pickled burdock root which has a sweet flavor similar to the lotus root. In Japanese cuisine this is used in many dishes such ... more info
Sweet City Yuzu Sauce is a citrus based, tart flavored seasoning, with hints of orange and lemon. While yuzu is sour, it has a deep umami flavor, ... more info
Mirin is a sweet wine that is used in cooking. It is a versatile ingredient for all kinds of Japanese dishes since it brings out the taste of the ... more info
Tempura Flour Batter Mix is a popular mix to coat all types of fried foods with. It is normally mixed in small batches for only a few seconds, ... more info
