Mirin is a sweet wine that is used in cooking. It is a versatile ingredient for all kinds of Japanese dishes since it brings out the taste of the natural ingredients. Its flavor is quite sweet, which provides a nice contrast in combination with other Asian sauces, such as chili sauce. Mirin is used to add a bright touch to grilled or broiled fish. Some sushi chefs use Mirin instead of sugar or soy sauce. It can also be used to take away the fishy smell.
SPECIFICATIONS
Kosher Parve - OU Supervision
Product of USA
5 Gallon excellent for commercial use!
Ingredients: high fructose corn syrup, water, sugar, sake, yeast extract, citric acid, potassium sorbate (preservative)
