Wasabi is a Japanese horseradish that is grated into a green paste. It is most popularly used as a condiment for sushi; however, wasabi is also used for many other Japanese dishes.
When mixed with water, wasabi powder thickens into a paste. It has a strong hot flavor which dissipates within a few seconds and leaves no burning aftertaste in one’s mouth.
Net Weight 1 oz. - Product of Canada
Ingredients: Horseraddish, Mustrad Powder, Citric Acid, Color FD&C Yellow #5 and FD&C Blue #1 Ascorbic Acid.
This product is Kosher Parve, and is under the strict Supervision of Rabbi Teitelbaum, Vellove Ruv.
