How to Make Sushi Rice at Home: Sushi History
When it comes to instructions on how to make sushi rice, it helps to remember where sushi comes from and what it means. Sushi is a very old food, having its origins in ancient Japan. Sushi went through many transformations to reach its current form. Come with us on a journey to learn the origins of sushi!
The earliest kind of sushi was made in Japan over 1000 years ago, by wrapping salted fish in fermented rice. You can make sushi rice at home in this very way. This was called nare-sushi, and was an excellent source of protein for the average Japanese person at the time. When the fish was prepared, the fermented rice was thrown away, and only the fish was eaten.
Starting in the 1300s, the Japanese started to eat the rice along with the fish. This type of sushi, seisei-sushi, was only created using fresh fish, before it lost its flavor.
