Sushi Maven Rice Vinegar is a colorless to pale yellow liquid with a very mild and mellow taste. It is less acidic and milder in flavor than regular vinegar.
Rice vinegar is used to make sushi rice by adding some to a pot of cooked rice. You can also use it to spice up everything from stewed ribs to barbecue rubs, salad dressings and marinades!
SPECIFICATIONS
Kosher Parve - Volove Supervision
Product of USA
NON-GMO
Ingredients: Rice Vinegar (Water, Rice). Acidity 4.3%