Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, popularly used in stir fries and soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor.
Udon is served hot or cold but is more often served hot especially in the winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally some dishes even mix the Soba and Udon Noodles for a variety of textures.
SPECIFICATIONS
Kosher Parve - Kosher Australia Supervision
Product of Australia
compares to spaghetti
Ingredients:
organic wheat flour, water
