Sushi Maven Rice Vinegar - Given the importance of rice in Chinese food and culture - inquiring whether a person has had their bowl of rice is a common greeting in southern China - it's not surprising that the Chinese have been using rice to make vinegar for at least 3,000 years. Rice vinegar is a colorless liquid, higher in vinegar content and more similar in flavor to regular vinegar (every time I taste it I immediately envision a plate of salty French fries doused in vinegar). Nonetheless, it is still less acidic and milder in flavor than regular vinegar.
Don’t think you need to limit your use of rice vinegar to Chinese dishes. Creative cooks have used it to spice up everything from stewed ribs to barbecue rubs. A few tablespoons of tart rice vinegar adds a wicked kick to salad dressings.
Ingredients: Rice Vinegar (Water, Rice). Acidity 4.3% Made in USA.
Kosher Parve. Under The strickt Supervision of Velover Rabbi
Comes in 12.7 fl oz