Red Miso 38 LB

PRICE:   $45.25

  • Model: SCRM






Miso is a traditional Japanese seasoning, the most typical Miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as Miso soup.

Miso Paste is low in fat and low calories, high in protein and rich in vitamins and minerals. Miso is still very widely used in Japan, and gaining popularity quickly worldwide, both in traditional and modern cooking, and has been gaining world wide intrest. Miso is typically salty, but its taste, flavor, texture and aroma vary by region and season.

Red Miso: This is typically made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period. It can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes.

Packed in a 38LB Bucket. Under the strict supervision of Star K Parve

This item MUST ship OVERNIGHT. Please make sure to select ONLY the OVERNIGHT shipping method during checkout.