Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, and classic Mediterranean dishes. The small size of the packets are a excellent for a grab n go!
Vendors that want to offer all-natural products, this soy sauce is naturally brewed, just like the regular Kikkoman Soy Sauce, but made with no added sodium benzoate or other preservatives. It’s shelf-stable for up to 12 months, thanks to our innovative aluminum plastic film packets.
SPECIFICATIONS
Kosher Parve-OU Supervision
Product of USA
Excellent size for Appetizing and Takeout stores!
Ingredients: Water, Wheat, Soybeans and Salt.
500 Packets.
