Kikkoman Less Sodium soy sauce is brewed exactly the same way as all-purpose Kikkoman soy sauce. However after the fermentation process is complete, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain, because it is aged before extracting the salt. However to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetable or stir-fry.
For operators who want to offer all-natural products, this Less Sodium soy sauce is naturally brewed, just like regular Kikkoman Soy Sauce, but with 37% less sodium and no added sodium benzoate or other preservatives. It’s shelf-stable for up to 12 months, thanks to our innovative aluminized plastic film packets. Kikkoman’s proprietary dialysis process removes sodium after natural brewing is complete—so it’s never watered down or diluted, like some brands.
Ingredients: Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, Less than 1/10 of 1% as a preservative.
Kosher Parve – Under the strict supervision of K Parve.
Kikkoman Less Sodium Soy Sauce to Go - 200 Packets. Ideal for Appetizing and Takeout stores use.