Masago is a caviar that originates in Iceland, which is ironic because this product is very popular in Japan. Masago is the roe from the smelt fish, used popularly to top sushi and sashimi dishes because of its bright color and mild flavor.
Kosher Parve – Under the strict supervision of OU.
Ingredients: Capelin Roes, Mirin, Sea Salt, Cane Sweetener, Aged Shoyu (Soy Bean, Water, Wheat, Salt), Rice Vinegar, Seasonings, Citric Acid, Potassium Sorbate (as preservatives), FD&C Yellow #6, Red #40, Blue #1.
Net Weight 1.1lb
This item MUST ship OVERNIGHT. Please make sure to select ONLY the OVERNIGHT shipping method during checkout.